Early Intervention Care and Education for Children Level 3

By the end of the course, participants will have the capability to evaluate health, hygiene and nutritional standards and procedures for potential enhancements. Learning Outcomes:

• Participants will have the competence to revise and effectively implement health, hygiene and nutrition guidelines tailored for children.
• Participants will develop the ability to mentor fellow educators and consistently adhere to hygiene and nutrition procedures, fostering a safe environment.
• Participants will acquire the skills to manage child illnesses through regular emergency drills and effectively communicate parents' concerns.
• Participants will gain proficiency in managing child allergies by planning suitable menus and informing new colleagues about necessary accommodations.